I've always wanted to try steel-cut oats so when I saw them in a bulk-buy shop, I snatched them up. I wanted to try a few recipes from Lorna Sass' Whole Grains Every Day so used her recipe for a dried fruit compote. It was no good. I ended up with a beigey-brown bland mix which pretty much ruined the oats. Bleh. It needed spices, salt and a bit of sugar. I'm all for healthy recipes and I hate waste but I really had to throw it out.
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