Fondue. Pumpkin. Cheese. Melted cheese inside a roasted pumpkin.
Mum and I made this as a side for Christmas dinner.
It may be Summer in New Zealand but because my Mum is super thrifty she stores pumpkins under the house that she's saved from Winter.
We got a little excited and pretended we were working in a professional kitchen.
AKA Mum and I screamed 'YES, CHEF!!' at each other after anything we said.
I am so prepared for culinary school.
The original recipe calls for a mix of Gruyere and Emmental cheeses but my mother doesn't like those cheeses so out they went.
I was a little bummed but the fondue was divine and anyway, have you seen how much those cheeses cost?